Friday, February 25, 2011

Lemon Poppyseed Bundt Cake.

This cake is honestly amazing.  It is perfectly moist and tasty. 
You must try it!

Here's the recipe:

1 package of lemon poppyseed cake mix
1 package of instant lemon pudding
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water

Preheat oven to 350 degrees
Mix all ingredients in a bowl
Pour batter into a greased bundt pan
Bake for 45 minutes, or until the top is springy
Once the cake is cool, drizzle the lemon packet (it comes with the cake mix) onto the cake.

1 comment:

Lisa said...

Wow, this really does look like a moist delicious cake. I love lemon flavored treats. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cake up.