Grandma Bridge's Rhubarb (or whatever fruit) Crisp
2 cups flour
2 cups brown sugar
1 cup melted butter
1 1/2 cup oatmeal
2 teaspoons cinnamon
Mix ingredients together in a large bowl.
Press 1/2 of mixture into a 9x13 pan.
Add 4 cups chopped rhubarb, or fruit over the base.
Top with rest of crumbs.
Bake at 350 degrees for 45-60 minutes.
Serve with vanilla ice cream on top.
Great with cherries, peaches, raspberries, or any kind of berry.