Pumpkin Bars.

It's that time of year again. It's pumpkin season! This is a wonderful recipe from the kitchen of the one and only Aunt Dianne. I knew this recipe would be amazing before I had even tried it! I'm adding this to my list of favorites for sure.

Aunt Dianne's Pumpkin Bars

2 cups sugar
3/4 cups butter
4 eggs
2 cups pumpkin puree
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon cloves
1/8 teaspoon salt
1/8 teaspoon ginger
1/8 teaspoon nutmeg
2 cups flour

Preheat oven to 350 degrees F.
Combine sugar, butter, and eggs -  mix well.
Add pumpkin puree, baking soda, cinnamon, cloves, salt, ginger, nutmeg, and flour.
Mix all ingredients together then pour onto a greased cookie sheet.
Bake 20-25 minutes.

Icing:
8 oz cream cheese (softened)
4 tablespoons butter (softened)
1 teaspoon vanilla
1 tablespoon milk
3-4 cups powdered sugar

Cream together in mixer.