Thursday, September 18, 2014

Zucchini Bread.

The first time I had this zucchini bread was when my sister-in-law, Sara, made it for me when I visited her in Hawaii. It pretty much knocked my socks off. She even added chocolate chips, which made it even better!

Recipe from allrecipes.com.

Zucchini Bread

3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup chocolate chips (optional)


Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, beat well. Stir in zucchini, nuts, and chocolate chips until well combined. Pour batter into prepared pans. 

Bake for 40-60 minutes, or until tester inserted in the center comes out clean.  Cool in pan on rack for 20 minutes. Remove bread from pan, completely cool.


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