- 2 small-med chicken breasts, cooked and shredded
- 1/2 cup basil pesto, the fresher the better
- 1/4 cup greek yogurt
- 1/4 cup mayo, optional
- Salt and fresh ground pepper, to taste
- 1 baguette, cut into 3 pieces
- fresh mozzarella cheese, sliced ~1/4" thick
- sliced Roma tomatoes
- baby arugula
- 1 ripe avocado, sliced
Mix up chicken, pesto, yogurt, mayo, and salt/pepper in a medium size bowl.
Serve sandwiches on toasted baguette layered with arugula, tomato, mozzarella, chicken and avocado. Slather extra pesto right on the baguette for added flavor. YUM.