Tuesday, April 23, 2013

Pesto Chicken Sandwich.

I was so glad that I was able to hang out with my bestie MEGUMI while I was visiting Hawaii.  And of course, we had to try out a delicious recipe and take food pictures just like old times.  This pesto chicken sandwich makes a simple and delicious lunch.
Here are the ingredients you will need:

- 2 small-med chicken breasts, cooked and shredded
- 1/2 cup basil pesto, the fresher the better
- 1/4 cup greek yogurt
- 1/4 cup mayo, optional
- Salt and fresh ground pepper, to taste 
- 1 baguette, cut into 3 pieces
- fresh mozzarella cheese, sliced ~1/4" thick
- sliced Roma tomatoes
- baby arugula
- 1 ripe avocado, sliced

Mix up chicken, pesto, yogurt, mayo, and salt/pepper in a medium size bowl.
Serve sandwiches on toasted baguette layered with arugula, tomato, mozzarella, chicken and avocado. Slather extra pesto right on the baguette for added flavor.  YUM.  

Be sure to check out some of our previous food posts!  Banana Nutella Ice Cream // Mediterranean Chicken Pizza // Strawberry Shortcake // Summer Chicken Salad & Homemade Bread // White Chocolate Raspberry Cheesecake // Wisconsin Cauliflower Soup & Bacon Avocado Grilled Cheese

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