Friday, June 22, 2012

Banana Banana Bread.

This bread is so flavorful and packed full of bananas.  I love to bake in my free time and this bread was easy to whip up.  Daniel ate half the loaf by himself because he loved it so much!

(Recipe adapted from ALLRECIPES.COM).

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 cups mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
It's extra delicious when you eat it while it's still warm.  I love it with butter or honey...or both!  You can just mix them together to make honey butter!    

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